Amount of Total lipid (fat) in Fast foods, english muffin, with egg, cheese, and canadian bacon

Fast Foods

In 100 g (Grams) of Fast foods, english muffin, with egg, cheese, and canadian bacon there is 9.66 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, english muffin, with egg, cheese, and canadian bacon.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Fast foods, english muffin, with egg, cheese, and canadian bacon

Fast foods, english muffin, with egg, cheese, and canadian bacon is a type of Fast Foods. The most significant nutrients in Fast foods, english muffin, with egg, cheese, and canadian bacon are listed below.

Water 52.58 g 52.58%
Energy (calorie) 228 kcal
Energy (joule) 955 kJ
Protein 13.64 g 13.64%
Total lipid (fat) 9.66 g 9.66%
Ash 2.45 g 2.45%
Carbohydrate, by difference 21.67 g 21.67%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 2.13 g 2.13%
Sucrose 0.4 g 0.4%
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.43 g 0.43%
Lactose 0.33 g 0.33%
Maltose 0.57 g 0.57%
Galactose 0 g
Calcium, Ca 192 mg 0.19%
Iron, Fe 2.3 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 200 mg 0.2%
Potassium, K 173 mg 0.17%

Nutrients in Fast foods, english muffin, with egg, cheese, and canadian bacon