Amount of Total lipid (fat) in Fast foods, english muffin, with egg, cheese, and canadian bacon

Fast Foods

In 100 g (Grams) of Fast foods, english muffin, with egg, cheese, and canadian bacon there is 9.66 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, english muffin, with egg, cheese, and canadian bacon.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fast foods, english muffin, with egg, cheese, and canadian bacon

Fast foods, english muffin, with egg, cheese, and canadian bacon is a type of Fast Foods. The most significant nutrients in Fast foods, english muffin, with egg, cheese, and canadian bacon are listed below.

Water	52.58 g	52.58%
Energy (calorie)	228 kcal
Energy (joule)	955 kJ
Protein	13.64 g	13.64%
Total lipid (fat)	9.66 g	9.66%
Ash	2.45 g	2.45%
Carbohydrate, by difference	21.67 g	21.67%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	2.13 g	2.13%
Sucrose	0.4 g	0.4%
Glucose (dextrose)	0.4 g	0.4%
Fructose	0.43 g	0.43%
Lactose	0.33 g	0.33%
Maltose	0.57 g	0.57%
Galactose	0 g
Calcium, Ca	192 mg	0.19%
Iron, Fe	2.3 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	200 mg	0.2%
Potassium, K	173 mg	0.17%